Aroma Professional AAF-500R Manual de instruções - Página 7

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Aroma Professional AAF-500R Manual de instruções

Recipes

Ranch Chicken Bites

1½ lbs

chicken breast

(cut into bite sized pieces)

2 cups

crushed ranch flavored

tortilla chips

3/4 cup

parmesan cheese

2 cups

flour

eggs (beaten)

----

nonstick cooking spray

Place the grill grate inside the cooking pan.

Mix the crushed tortilla chips and parmesan

cheese. Dust a piece of chicken in the flour,

then eggs, then chip mixture; shake off the

excess after each coating. Place on the grill

grate and spray with nonstick spray. Repeat

with all of the chicken. Set the cooker for HIGH

and the timer for 15 minutes. Cook until the

timer sounds; salt while still hot if desired.

SERVES 4.

Chicken & Rice

chicken thighs

1 tbsp

oregano

2 cups

white rice

4 cups

chicken broth

red bell pepper cut into strips

pimento stuffed olives

Place the chicken in the cooking pan with the

skin-side down; sprinkle with oregano. Set the

cooker for HIGH and the timer for 20 minutes.

After the chicken cooks for 10 minutes, open

the lid and carefully flip over the chicken

with silicone tipped tongs. Close the lid and

let chicken finish cooking the remaining 10

minutes. After the timer sounds, add the rice,

pepper, olives, and chicken broth; stir with a

wooden spoon. Close the lid and set the cooker

to MED for 12 minutes. Allow the rice to cook,

opening the lid every now and then to stir. If

needed, cook an additional 5 minutes until the

liquid is absorbed. Serve a piece of chicken on

top of rice.

SERVES 8.

12.

Recipes

Tomato Sauce

Roma tomatoes (cored)

white onion (sliced)

4 tbsp

olive oil

cloves garlic (minced)

1 cup

vegetable broth

28 oz can diced tomatoes

3 tbsp

Italian seasoning

----

salt and pepper to taste

Set the cooker for MED and the timer for 20

minutes. Add the tomatoes and onion into the

pan and drizzle with olive oil then sprinkle of salt

and pepper. Cook for 20 minutes, opening he

lid and mixing every 5 minutes. When the timer

sounds, carefully scoop the tomatoes and onions

from the pan and set aside in a bowl. Once

room temperature, mash with a fork; set aside.

Keep the cooker set for MED and the timer for

30 minutes. Add the garlic to the pan and cook

about 1 minute. Add the tomato and onion mash,

can of diced tomatoes, vegetable broth, and

seasonings. Close the lid and allow to cook for

about 25 minutes, stirring every now and then.

Serve over pasta or as a dipping sauce.

SERVES 4.

Easy Pizza

1 can

premade pizza dough

1/2 cup

marinara sauce

1/2 cup

shredded mozzarella

1/4 cup

shredded parmesan

optional

pepperoni and other toppings

Form the pizza dough into a circle in the pan

of the fryer. Close the lid. Set the temperature

to HIGH and timer to 7 minutes. Allow the crust

to prebake without toppings. When the timer

dings, open the lid and flip the dough over with

a silicone or rubber spatula. Top with the sauce,

cheeses, and any other desired toppings. Close

the lid. Switch the heat to MED and timer for

10 minutes. When done, remove with rubber

spatula. Cut into 6 slices and serve.

SERVES 3.

Note:

· Before placing the

cooking pan into the

cooker, check that the

cooking pan is dry and

free of debris. Adding

the cooking pan when

wet may damage the

cooker.

13.