Aroma Professional ARC-994SG Manual de instruções - Página 7
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Professional ARC-994SG. Aroma Professional ARC-994SG 11 páginas. Rice & grain multicooker
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Slow Cook
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( ) to turn the cooker on.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time.
6. Use (+) or (-) to increase or decrease slow cook
time by one hour increments, up to 10 hours.
7. Once the time has been input, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one hour increments
from the input slow cook time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe utensil if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished, turn the cooker off by pressing ( )
twice and unplug the power cord.
12.
Rice & Water Measurement Table
Caution:
The cooker will not
switch to Keep Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the cooker
unattended.
Do not use the
provided serving
spatula to stir
ingredients while
using the Sauté-Then-
Grain & Water Measurement Table
Simmer
or Slow Cook
®
functions. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
Note:
· Slow cooking requires
a small amount
of liquid. Without
liquid, the cooker will
automatically switch to
Keep Warm.
· Food should not be left
in the rice cooker on
Note:
Keep Warm for more
than 12 hours.
· For best results, we
· Cooking times are approximate. Altitude, humidity, and external temperature will affect
cooking time.
recommend rinsing rice
and grains in a bowl of
· Do not place more than 4 cups of uncooked white or brown rice into this appliance at one
water before cooking.
time. The maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of
Avoid using a strainer
cooked rice.
or colander, which may
· When cooking barley, you must use the Delay Timer for 4 hours in combination with the
not be as effective in
Brown Rice function. The additional soaking time will ensure optimal flavor and texture.
removing excess starch
and may affect the final
· For best results when cooking barley or bulgar, let both grains sit on Keep Warm for 10 minutes
texture.
before serving.
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(inside nonstick pot)
Rice Measuring Cup*
White Rice: Line 1
White Rice: 11/2 Cups
1 Cup
Brown Rice: Line 1
Brown Rice: 11/2 Cups
White Rice: Line 2
White Rice: 21/2 Cups
2 Cups
Brown Rice: Line 2
Brown Rice: 21/2 Cups
White Rice: Line 3
White Rice: 31/2 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 31/2 Cups
White Rice: Line 4
White Rice: 41/2 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 41/2 Cups
Approx.
Uncooked
Grain
Liquid
Cooked
Grain
Grain Yield
Arborio
1 Part
2 Parts
2 Parts
Barley
1 Part
2 Parts
21/2 Parts
Bulgur
1 Part
2 Parts
21/2 Parts
Couscous
1 Part
1 Part
2 Parts
Quinoa
1 Part
11/3 Parts
2 Parts
Oatmeal
1 Part
21/2 Parts
2 Parts
*Cups referenced are with the included measuring cup
1 Rice Measuring Cup = ¾ U.S. Cup (180ml)
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 32-37 Min.
2 Cups
Brown Rice: 58-63 Min.
White Rice: 36-41 Min.
4 Cups
Brown Rice: 64-69 Min.
White Rice: 40-45 Min.
6 Cups
Brown Rice: 70-75 Min.
White Rice: 43-48 Min.
8 Cups
Brown Rice: 75-80 Min.
Max.
Uncooked
Function
Cooking Times
Grain*
2 Cups
Steam
12-17 Min.
Delay Timer &
1/2 Cup
5 Hours
Brown Rice
2 Cups
Brown Rice
35-50 Min.
3 Cups
White Rice
29-60 Min.
3 Cups
White Rice
32-48 Min.
1 Cup
Oatmeal
27-32 Min.
13.