Aroma Professional SmartCarb AMC-800 Manual de instruções - Página 11
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Aroma Professional SmartCarb AMC-800. Aroma Professional SmartCarb AMC-800 14 páginas. Multicooker, food steamer
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Recipes
Sausage & Tomato Rice
2 cups
white rice
1/2 cup
water
1 tsp.
sesame oil
3 tbsp.
soy sauce
1/3 cup
edamame
1/3 cup
corn
1/3 cup
carrots, diced
1/3 cup
mushrooms, sliced
1/3 cup
sausage, crumbled
1
medium tomato
Add the rice and water to the glass inner pot. Cut an "X" across the top of
the tomato then place it in the center of the glass inner pot. Add the rest
of the ingredients into the glass inner pot surrounding the tomato. Fill the
water tank with purified water until the amount is above the MIN line. Press
White Rice and set the amount of cups to 2 cups. After the cooking cycle is
complete, mix the rice thoroughly with a heat-safe utensil then serve.
SERVES 4.
Chinese Mushroom Chicken Soup
1 oz.
dried shiitake mushrooms
1 lb.
chicken thighs, cut into chunks
1
(1-in.) piece fresh ginger, peeled and sliced
2 tbsp.
cooking wine
2 tbsp.
soy sauce
1 cup
water
--
pinch of salt
Soak the dried mushrooms in hot water for 20 minutes. Place all ingredients
into the glass inner pot then close the lid. Fill the water tank with purified
water until the amount is above the MIN line. Press Soup and set the cook
time for 40 minutes. After the time has elapsed, spoon the soup into heat-
safe bowls to serve.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
20.
Recipes
Steamed White Fish
2 lbs.
cod
2
green onions, thinly sliced
1
(1-in.) piece fresh ginger, peeled, cut into thin matchsticks
1 tsp.
sugar
1 tbsp.
soy sauce
Place the cod into the carb-reducing inner pot then add the green onions
and ginger on top. Insert the carb-reducing inner pot into the glass inner
pot. Press Steam and set the steam time for 20 minutes. After the time
elapses, remove the cooked fish, green onions, and ginger and place on
serving plates. Mix together the sugar and soy sauce in a small bowl then
pour it over top the fish to serve.
SERVES 2-4.
Wild Rice Chicken Soup
2
medium onions, chopped
2
carrots, chopped
1
celery stalk, chopped
2 cups
grill chicken, sliced
4 cups
chicken stock
½ cup
wild rice
2 tbsp.
parsley
--
salt and pepper, to taste
Place all ingredients into the glass inner pot then insert the inner pot into
the cooker. Fill the water tank with water until the amount is above the
MIN line. Press Soup and set the cook time for 1 hour and 20 minutes.
After the time elapses, spoon into heat-safe bowls and top with tortilla
strips and sliced avocado to serve.
SERVES 2-4.
For additional recipes, visit us at
www.AromaCo.com
21.