Alto-Shaam 1000-TH-I/HD Instruções de instalação, operação e manutenção - Página 4
Procurar online ou descarregar pdf Instruções de instalação, operação e manutenção para Forno Alto-Shaam 1000-TH-I/HD. Alto-Shaam 1000-TH-I/HD 16 páginas. Low temperature oven cook hold
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Thermostat/Indicator Light Sequence
Whenever the start-up procedure has been
completed, the indicator light will indicate the power
ON/OFF condition of the heating cable and
consequently, the cycling of the oven as it maintains
the dialed cavity temperature. If the light does not
indicate after normal start-up, the main power source,
the main power breaker, and/or the oven control
circuitry must be checked. If a oven compartment does
not hold the temperature as dialed, the calibration of
the thermostat must be checked. (
ON THERMOSTAT CALIBRATION
compartment fails to heat or heats continuously with
the thermostat off, the thermostat must be initially
checked for proper operation. If all is in order, a
continuity and resistance check of the heating cable
should be made. (
SEE THE CIRCUIT DIAGRAM
Thermostat Calibration
A t 2 5 0 ° F ( 1 2 1 ° C ) C O O K
a n d 1 4 0 ° F ( 6 0 ° C ) H O L D
The thermostat is precision calibrated at the
factory. Normally, no adjustment or recalibration is
necessary unless the thermostat has been mishandled in
transit or changed or damaged while in service. A
thermostat with a sensing bulb operates on hydraulic
pressure. Consequently, any bending of the bulb
results in a change in its volume and displaces the
accuracy of the thermostat calibration.
A thermostat should be checked or recalibrated by
placing a quality temperature indicator at the center of
an empty oven cavity. DO NOT CALIBRATE WITH
FOOD PRODUCT IN THE OVEN. The temperature
must be allowed to stabilize at one particular setting for
at least two hours. Following temperature stabilization,
the center of the thermal swing of the cavity
temperature should approximately coincide with the
thermostat dial setting.
The calibration screw of the thermostat is located
in the dial shaft. With the shaft held stationary, a
minute clockwise motion of the calibration screw
appreciably lowers the thermostat setting while a
reverse motion results in the opposite condition. After
achieving the desired cycling of the thermostat, the
calibration screw must be sealed in place with a few
drops of sealant.
[
RED NAIL POLISH OR EQUIVALENT IS ACCEPTABLE
I N S TA L L AT I O N
SEE THE PARAGRAPH
.) If a cooking
.)
.]
# 8 3 7 A O & C
M A N U A L • 1 0 0 0 - T H - I F A M I L Y
O P T I O N S A N D A C C E S S O R I E S
Bumpers
➥ Corner Guards
. . . . . . . . . . . . . . . . . . . . . . . . . . 5221
➥ Full Perimeter
. . . . . . . . . . . . . . . . . . . . . . . . . . 4994
Carving Holder
➥ Prime Rib
. . . . . . . . . . . . . . . . . . . . . . . . . . HL-2635
➥ Ship Round
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4459
Door Lock with Key . . . . . . . . . . . . . . . . . . . . LK-22567
Drip Pan
➥ Standard with Drain
➥ Extra Deep
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1115
Legs, 6" (152mm) . . . . . . . . . . . . . . . . . . . . . . . . . 5205
Pan Grid, Wire
➥ 18" x 26" Pan Insert
Security Panel with Key Locking Handle
➥ Upper Control
. . . . . . . . . . . . . . . . . . . . . . . . . . 4372
➥ Center
Control. . . . . . . . . . . . . . . . . . . . . . . . . . 4368
Shelves
➥ S/S Flat Wire
. . . . . . . . . . . . . . . . . . . . . . . . SH-2325
➥ S/S Rib Rack
. . . . . . . . . . . . . . . . . . . . . . . . SH-2773
Thermostat, Cooking
➥
250°F Limit. . . . . . . . . . . . . . . . . TT-3978/KN-3491
At no time should the oven
interior or exterior be steam
cleaned, hosed down, or flooded
with water or liquid solution. Do
not use water jet to clean. Severe
damage or electrical hazard could
result voiding the warranty.
P G . 2
. . . . . . . . . . . . . . . . . . . . . 14824
. . . . . . . . . . . . . . . . . . . PN-2115