Alto-Shaam 1000-UPS/EPL Instalação, operação e manutenção - Página 4
Procurar online ou descarregar pdf Instalação, operação e manutenção para Equipamento comercial para alimentos Alto-Shaam 1000-UPS/EPL. Alto-Shaam 1000-UPS/EPL 20 páginas. Electric food holding cabinet
Imprimir página
S i t e Inst al l atio n
1. This appliance is designed for the purpose of
maintaining hot food at a temperature for safe
consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose
and allow adequate access for proper cleaning
and maintenance.
2. The appliance must not be installed in any area
where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
3. Level the appliance from side-to-side and
front-to-back using a spirit level.
4. In order to maintain standards established
by the National Sanitation Foundation, all
equipment must be equipped with casters or
6" (152mm) legs to provide minimum
unobstructed space beneath the unit; or secured
flush at the bottom and the entire base sealed
with NSF approved sealant. Warranty will
become null and void if these directions are
not followed.
IN S TA LL AT I O N
I N STA L L A T I O N / O P E R A T I O N / SE RV I C E M A N U A L • 4.
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
(
.)
EST
WEIGHT
NET
SHIP
CARTON
:
DIMENSIONS
(2032mm x 762mm x 940mm)
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
1000-UPS/EPL
270 lb (122kg)
303 lb (137kg)
80" x 30" x 37"
H x W x D (
.)
EST