Alto-Shaam HALO HEAT 200-HST/G Instalação, operação e manutenção - Página 7

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1.
Switch unit on.
2.
Turn thermostat to number 9 and
preheat for 30 minutes.
When the thermostat is turned clockwise to the
"9" position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat. Allow a minimum of 30 minutes of
preheat before putting hot food on the shelf.
The indicator light will go OUT after
approximately 30 minutes, or when the
temperature on the granite top reaches the
temperature set by the operator.
3.
Put only hot food on the shelf.
This hot shelf is meant for hot hors'doeuvres.
and designed to maintain hot food at proper
serving temperatures. Only hot food in heat
tested containers should be placed on it. Use a
food thermometer to make certain all food
products are at an internal temperature range of
140° to 160°F (60° to 71°C). All food not within
the proper temperature range should be heated
before putting on the hot food shelf.
The proper temperature range for the food being
held will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item to assure
maintenance of the proper temperature range.
4.
A cutting board is recommended for
the heated surface.
O P E R AT I O N
# 8 1 4 I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 6.
Heat
Indicator
Thermostat
Light
Knob
ON/OFF
Switch