Alto-Shaam Fry Tech ASF-75DS Manual de instruções de instalação e manutenção - Página 11

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C A R E A N D C L E A N I N G
The cleanliness and appearance of this unit
will contribute considerably to operating efficiency
and savory, appetizing food. Good equipment kept
clean works better and lasts longer.
1. Disconnect unit from power source and let cool.
2. Remove all detachable items including holding well
tray and crumb drawer behind front door. Clean
these items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. Clean control panel thoroughly since this area
harbors food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
D
N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE D M GE OR
ELECTRIC L H Z RD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
CLEANING & MAINTENANCE
D
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLE NING OR SERVICING.
THOROUGHLY CLEAN DAILY
F r y e r D u m p S t a t i o n O p e r a t i o n & C a r e M a n u a l • 1 0
N G E R
4. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the unit
with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
NOTE: Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
C
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
U T I O N