Balzano RA-002DN Manual de instruções - Página 7
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4. Tongs and Rotisserie skewer cage
Cooking Tips
• Always place food centrally on all accessories to ensure good air circulation.
• Leave at least 1 cm gap between items on the rack to ensure good air circulation.
• When food is cooked it can be kept hot by turning the thermostat control to 150°C until
ready to serve.
• When cooking chips use a small amount of vegetable oil.
Note: All time and temperatures are approximate and cooking time will depend on size of
food to be cooked. During the latter part of cooking check the food and increase time
accordingly until the food is cooked to your preference.
• The dual rack has 2 heights to select low or high turn the rack with either short legs down
or long legs down.
Important note: Temperature and conditions will affect the cooking times listed. Make sure
all food especially poultry and seafood are fully cooked before consumption. Follow
guidelines on packaging supplied with foodstuffs.
Food
Small whole
chicken
Chips
Steaming fish
Cashew nuts
Coffee beans
Chicken wings
Steak
Toast
Prawns
Bread
•
Food should not exceed 5kg.
Temperature
200°C
60 mins
230°C
20-25mins
230°C
10-15mins
200°C
5-8mins
230°C
15-20mins
200°C
10-15mins
190°C
12-16mins
230°C
5-8mins
200°C
5-8mins
180°C
15-20mins
Time
Recommend accessory Cooking function
Forks or low rack
Rotisserie cage with
vegetable oil
High Rack and
aluminum foil
Rotisserie cage
Rotisserie cage
Rotisserie cage / High
Rack aluminum foil
High Rack
High Rack
High Rack
Low Rack
Roast
Fry
Fry
Stir fry
Fry
Stir fry
Grill
Fry
Stir fry
Bake