Amco Houseworks PEEL AWAY Руководство по эксплуатации - Страница 3

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1. Quick Set-Up

Now you're ready to peel, core, and slice!

The Peel Away™ Peeler will save you time and effort when making apple sauce,

apple pies, shoestring potatoes, and scores of other apple and potato dishes!

This product is designed to save time by performing several tasks at once!

1. Peel, Core, and Slice

2. Slice and Core – No Peeling

3. Peel Only

This feature is perfect for creating perfect slices for pies, chunky-style apple sauces,

dehydrating, or other snacks!

Now that you have done the initial set-up, you are ready to go!

Tips:

 Select only firm produce; this product works best with firm produce.

 Depending on the size of produce being peeled, you may

need to adjust the Peeling Arm Adjustment Screw (H).

 Turning the Peeling Arm Adjustment Screw moves the

arm in and out. This feature allows you to move the

peeling blade in and out to accommodate a variety of

produce sizes and make thin or thick peels.

Instructions:

1. Pull back the Shaft (N) by holding down the Shaft Lever (B) and pulling the Shaft

back.

2. Firmly place the produce on the Fork (M) (stem first). Make sure it is centered on

the Fork.

3. Turn the Handle to start peeling, slicing, and coring.

4. When done, remove the outer slices and then firmly grasp the core and remove

from the Fork.

This function is ideal for when you want to leave the peel on for flavor, texture, or color!

Now that you have done the initial set-up, you are ready to go!

Tips:

 Select only firm produce; this product works best with firm produce.

 Depending on the size of produce being peeled, you may

need to adjust the Peeling Arm Adjustment Screw (H).

 Turning the Peeling Arm Adjustment Screw moves the arm

in and out. This feature allows you to move the peeling

blade in and out to accommodate a variety of produce

sizes and make thin or thick peels.

Instructions:

1. Pull back the Peeling Arm (G) and flip the Peeling Arm

Lever (J) up until it locks to the base body.

This feature will lock the peeling arm back, allowing for

coring and slicing while keeping the peel.

2. Pull back the Shaft (N) by holding down the Shaft Lever

(B) and pulling the Shaft back.

3. Firmly place the produce on the Fork (M) (stem first). Make

sure it is centered on the Fork.

4. Turn the Handle to start peeling, slicing, and coring.

5. When done, remove the outer slices and then firmly grasp the core and remove

from the Fork.

English - 3

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