American Range CUISINE ARR-530 Руководство по эксплуатации, уходу и установке - Страница 16
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FOOD ITEM
Hamburgers 1/2" to 3/4"
Steaks 1" to 1-1/2"
Steaks 1" to 1-1/2"
Pork chops 3/4" to 1"
Lamb chops
Poultry pieces
Fish 1" thick
GRIDDLE OPERATION (GD Models Only)
The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
Always pre-heat the griddle on the low setting, at least ten minutes before cooking. The griddle burner is equipped with a hot surface
igniter and gas safety valve system.
To Start Cooking:
» Push knob in and turn the knob counter-clockwise to the MAX position. Preheat griddle for two to three minutes and turn knob
to the desired temperature setting.
» The blue indicator light comes on and stays on until the pre-selected temperature setting is reached and then turns off and on
with the heating cycle.
» For best results, add a small amount of butter, oil, or a cooking spray to the griddle surface. Fatty meats like bacon and sausage
do not need extra fat.
Season the Griddle:
1. The griddle has a factory applied coating that must be washed off prior to use. (See Cleaning the Griddle)
2. Pour 1 tablespoon of vegetable oil (not corn or olive oil) and rub on the entire surface of the griddle using a rough towel.
3. Push the griddle control knob in and turn to a medium setting (350°F).
4. Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
5. Returning to step 2, repeat the process.
When you are done "griddling" and while the griddle surface is still warm, remove any left-on food particles. Allow the griddle to cool
and scrape off any excess grease from the surface with a flexible nylon spatula. Pull the spatula forward toward the front and push any
material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of mild degreaser dish soap to create a soapy lather - and wipe the griddle
from left to right. Clean in rows from the top to the bottom, taking time to wash the entire griddle surface, including the sides. When
you are done, rinse away all the soap from the cloth and wipe any suds from the griddle surface. Remove all remaining moisture from
the griddle with the second, clean soft cloth. Wipe the area in rows again as well as the sides and front. You may have to repeat action to
ensure the griddle plate is dry and sparkling.
Cleaning the Griddle:
» The griddle is not to be removed for cleaning.
» Using a flat plastic spatula gently remove burned on food.
» Clean the griddle thoroughly with hot soapy water and a rough towel.
» Clean the griddle drip pan and trough after each use with hot soapy water and a sponge.
» » I t is normal for the griddle to darken with age and use, similar to commercial cooking equipment.
»
FOOD ITEM
Eggs
Bacon, Ham, Hot dogs
Sausage, Grilled cheese sandwiches
Pancakes, French toast
Hash brown potatoes, Grilled onions
OPERATING YOUR RANGE
GRILL CHART
INTERNAL TEMPERATURE
160º
Rare 140º
Medium 160º
145º & 3 minutes rest time
160º
170º
145º Minimum
GRIDDLE CHART
HEAT SETTING
Medium
Medium - High
Medium - High
Medium
High
Low - Medium
Medium
TEMP. SETTING
HEAT SETTING
225ºF to 250ºF
300ºF to 325ºF
Medium - Low
325ºF to 350ºF
350ºF to 375ºF
400ºF to 425ºF
Medium - High
Allow grill to cool completely before
cleaning. Remove the grates, grease
TIME
collector and stainless steel radiant
8 to 10 minutes
and place in hot soapy water. Clean
10 to 20 minutes
the grill with hot soapy water and a
soft grill brush.
12 to 25 minutes
15 to 25 minutes
DO NOT APPLY
12 to 15 minutes
WATER OR CLEANER
25 to 35 minutes
DIRECTLY TO THE
INFRARED BURNER
8 to 10 minutes
Low
The temperature settings
are meant as a guide. You
may need to adjust the settings
Medium
according to your peronal
cooking preferences.
Medium
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DESIGNED & BUILT IN USA
P R O F E S S I O N A L
C O O K I N G
E Q U I P M E N T