American Range AROFFE-230 Руководство по эксплуатации и уходу - Страница 8

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Have a CLASS C fire extinguisher close by and know how to use it.

Consult with your local fire department regarding proper operating

techniques and procedures for using this class of fire extinguisher.

CAUTIONS

1. To prevent burns, always use a dry pot holder for moving a hot pan or

skillet.

2. Do not touch a hot burner.

3. For oven fires in a pan or skillet, smother flames with a tight

fitting lid, cookie sheet or metal tray. Turn off and be careful to not

burn yourself. If the flames do not go out immediately, evacuate the

premises and call the fire department.

4. Never use water to put out a grease fire; never use a wet rag or towel

to smother a fire.

5. Cooking with high heat should always be attended; do not leave the

oven unattended. Food can boil over and hot grease in a pan can

ignite.

6. Caution should be used when small children are around the oven

while cooking. Treats and toys should not be stored around or in

the oven. This could attract children to climb on or around the

oven to reach the item. Children should not climb, stand or sit on

open oven doors or on any part of the oven.

REMOVING OVEN(S) FROM CABINET FOR SERVICE UNIT

1. Shut off the main electrical supply using the household circuit breakers.

2. Remove the mounting screws located on the vertical trim on both sides

of the oven

3. Pull the oven out from the cabinet; be mindful of the power cord

Note: Do not pull the oven using the oven door handle