coldline CB36-HC Руководство пользователя - Страница 5
Просмотреть онлайн или скачать pdf Руководство пользователя для Торговое пищевое оборудование coldline CB36-HC. coldline CB36-HC 12 страниц. Chef base refrigerators
Печатать страницу4. Select a location away from heat and moisture-generating equipment
－ high ambient temperature will cause the compressor to overwork,
leading to higher energy bills and gradual breakdown of the unit.
－malfunction due to high ambient temperature will void warranty
ELECTRIC INSTALLATION & SAFETY
INFORMATION
1. If the supply cord is damaged, it must be replaced by a special cord or assembly
available from the manufacturer or its service agent.
2. Lamps must be replaced by identical lamps only.
ELECTRICAL INSTRUCTIONS
1. Before your new unit is connected to a power supply, check the incoming voltage
with a voltmeter. If anything less than 100% of the rated voltage for operation is
noted, correct immediately.
2. All units are equipped with a service cord, and must be powered at proper
operating voltage at all times. Refer to cabinet data plate for this voltage.
WARNING: Compressor warranties are void if compressor burns out due to low
voltage.
WARNING: Power supply cord ground should not be removed!
WARNING:
Do
compartments of the appliances unless they are of the type recommended by the
manufacturer.
NOTE: To reference wiring diagram, remove front louvered grill,wiring diagram is
positioned on the inside cabinet wall.
not
use
electrical
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
appliances
inside
4
the
food
storage