Carawela Minimo Руководство пользователя - Страница 2

Просмотреть онлайн или скачать pdf Руководство пользователя для Кухонная техника Carawela Minimo. Carawela Minimo 5 страниц.

Pls keep children and pets at a safe distant at all times. While operating your oven will

reach very high temperatures.

Always use protective heat resistant gloves to handle tools and pots.

Never put your hand or arm into the oven when lit, unless you are wearing adequate heat

resistant gloves.

Beware of ﬂying sparks from the mouth of the oven. Ensure that no combustible materials

are within range of your oven at any time.

Do not close the oven's door while there is ﬁre with ﬂames inside the oven. Closing the

door will cut oﬀ oxygen to the ﬁre, eventually causing a sudden ﬁre eruption when the door

is removed and oxygen ﬂows into the oven again.

Do not alter the oven in any way, it has been designed in order to optimize its safety and

functionality.

Do not burn rubbish or ﬂammable ﬂuids in your oven.

Always use natural untreated ﬁrewood, never pressure treated or painted wood such as old

fence posts. We advise that you try to use silver birch.

Do not use charcoal, pellets, chipped wood products or sappy wood such as pine within your

oven.

Never use any type of accelerant, such as petrol, paraﬃn or similar products. These are extremely

dangerous and can lead to explosions within your oven.

Beneﬁts of cooking with ﬁre

When cooking with ﬁre is essential to start by making a ﬁre that allow the oven to reach high

temperature. Once the oven is heated the refractory brick ﬂoor becomes a radiator for the heat,

enabling food to cook from underneath as well as from above.

In your oven the ﬁre and smoke will be drawn through the oven and across the food as it cooks,

adding an incredible ﬂavour to your cooking. This is something impossible to achieve when cook-

ing by other means.

Heat will allow food to cook, while ﬂames will roast it. The balance between the heat within the

oven and the ﬂames present is the key to a perfect result.

Wood ﬁred pizzas have a characteristic crispy base and slightly roasted toppings. This happens as

the refractory brick ﬂoor is very hot and ﬂames are present within the oven. Carawela's ovens

Minimo Pizza Oven User Manual

Safety guidelines

Combustible guidelines