Follett U300R800A/W Руководство по установке - Страница 12
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Sanitizing
Prepare 10 gallons (38L) of sanitizing Solution B. Fill clean product tank with solution.
1. Connect one tank to syrup circuit #1. Dispense 1/2 gallon (2L) from valve #1.
2. Repeat for all remaining circuits, allowing sanitizing solution to remain in all circuit lines for 15 minutes.
3. Connect clean, empty tank (pressurized to 50 psi) to each syrup circuit and blow out sanitizer by operating
each valve.
4. Reconnect all lines and dispense product through valves to purge any remaining sanitizer.
!
Warning: Failure to remove all sanitizer may result in health hazard.
Final start-up – all models
1. On models with Follett integral ice-waterbath beverage cooling only, remove dispenser top, connect hose to
cold water supply, and carefully fill empty bath with cold water to submerge coils.
2. For all models, turn on power to dispenser.
3. Fill manual load units with ice.
Follett manual load dispensers can accommodate most cube/cubelet ices up to 1" square or compressed
nugget ice. Nugget, crushed, flake, bagged or congealed ice cannot be used. Use of these ices can jam
dispenser and void warranty. Separate any "waffle-like" sections of cubes before adding to dispenser. If
you have any questions concerning your ice type, please call Follett's technical service group at
(800) 523-9361 or (888) 2-FOLLETT or (610) 252-7301.
4. For automatic fill models, turn on icemaker and begin to make ice.
5. When dispenser has at least 6" (153mm) of ice in lower storage area, press lever or button to insure that
dispenser is operating properly.
6. Fill ice-waterbath manually with a bucket of ice (add ice slowly enough to avoid spillage over top of
waterbath).
801 Church Lane • PO Box D, Easton, PA 18044, USA
Toll free (800) 523-9361 • (888) 2-FOLLETT
(610) 252-7301 • Fax (610) 250-0696 • www.follettice.com
208601R01
02/03