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16
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional
vection grilling
Ovenware for roasting
•
Any heat-resistant ovenware is suitable
to use for roasting. (Please read the
manufacturer's instructions.)
•
For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be more
succulent.
•
All types of meat, that can be browned
or have crackling, can be roasted in a
roasting tin or dish without a lid.
Tips on using the Roasting Table
The information given in the following ta-
ble is for guidance only.
Roasting table
Type of meat
Beef
Pot roast
Roast beef or fillet
- rare
- medium
- well done
Oven function
Conventional
Convection with ring
heating element
Conventional
Conventional
or Con-
Quantity
Ovenfunction
1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
Shelf
Temperature
position
as per manufactur-
3
er's instructions
3
200-220
as per manufactur-
3
er's instructions
as per manufactur-
3
er's instructions
•
We recommend cooking meat and fish
weighing 1kg or more in the oven.
•
To prevent meat juices or fat from burn-
ing onto the ovenware, we recommend
adding some liquid.
•
If required, turn the roast (after 1/2 - 2/3
of the cooking time).
•
Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
•
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the resid-
ual heat.
Shelf
position
Conventional
1
Convection
1
grilling
Convection
1
grilling
Convection
1
grilling
Time
°C
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
Temper-
ature
°C
200-250
per cm. of
thickness
1)
190-200
180-190
170-180
Time
Mins.
120-150
5-6
6-8
8-10