Electrolux Built-In Dishwasher Руководство по эксплуатации и уходу - Страница 25

Просмотреть онлайн или скачать pdf Руководство по эксплуатации и уходу для Холодильник Electrolux Built-In Dishwasher. Electrolux Built-In Dishwasher 44 страницы. Built-in oven
Также для Electrolux Built-In Dishwasher: Руководство по эксплуатации и уходу (36 страниц), Руководство по установке (28 страниц), Руководство по эксплуатации и уходу (28 страниц), Руководство по эксплуатации и уходу (40 страниц), Руководство по эксплуатации и уходу (27 страниц), Руководство по эксплуатации и уходу (12 страниц), Руководство по эксплуатации и уходу (22 страниц), Советы и рецепты (36 страниц), Руководство по эксплуатации (18 страниц), Руководство пользователя (21 страниц), Руководство пользователя (13 страниц), Руководство пользователя (29 страниц), Руководство пользователя (27 страниц), Книга инструкций (17 страниц), Книга инструкций (15 страниц), Книга инструкций (18 страниц), Книга инструкций (27 страниц), Книга инструкций (18 страниц), Руководство по эксплуатации (50 страниц)

Electrolux Built-In Dishwasher Руководство по эксплуатации и уходу

DEHYDRATING

This mode dries foods with heat from the bake and the convection element. The heat is circulated
throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such
as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while
circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating
at any temperature between 100°F to 225°F with a default temperature of 120°F.
Dehydrating Tips:
Do not preheat the oven.
Multiple racks can be used simultaneously.
Drying times vary depending on the moisture and sugar content of the food, the size of the
pieces, the amount being dried and the humidity in the air.
Check food at the minimum drying time.
Treat fruits with antioxidants to avoid discoloration.
Consult a food preservation book or a library for additional information.
To set a Dehydrate Temperature of 120°F:
1. Arrange interior oven racks and place food.
2. Press OVEN :
to light up the available cooking modes pads.
3. Press DEHYDRATE
4. Press START
.
5. Remove food. Always use oven mitts when removing hot pans from the oven.
6. Press CANCEL
to stop or cancel the Dehydrate feature at any time.

DEFROSTING

Use the defrost feature to thaw small portions of delicate items such as cream cakes,
frozen cream pies and cheesecake, at room temperature. While in the defrost mode, the
convection fan will operate to circulate room temperature air around the food slowly,
accelerating the natural defrosting of the food without heat.
To set a Defrost:
1. Arrange interior oven racks and place food in the oven.
2. Press OVEN :
to light up the available cooking modes pads.
3. Press DEFROST
4. Press START
to start the defrosting. A "dEF" message is displayed when active.
5. The Cook Duration, End Time and Timer features can be set to control your Defrost time
(read their sections for directions).
6. Press CANCEL
to stop or cancel the Defrost feature at any time.
Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods
that need to be cooked before serving. Follow USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and served without cooking should be used with this
feature.
Cooking Modes
.
.
25
Model B
Model B