Electrolux # Руководство по эксплуатации и уходу - Страница 8

Surface Cooking

For most cooking, start on the highest control setting and then turn to a lower one to complete

the process. Use the chart below as a guide for determining proper ﬂame size for various

types of cooking. The size and type of utensil used and the amount of food being cooked will

inﬂuence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If

the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will

brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much

food at once as the food will neither brown nor cook properly.

*Flame Size

High Flame

Medium Flame

RIGHT

Low Flame

*These settings are based on using medium-weight aluminum pans with lids.

Settings may vary when using other types of pans.

Never extend the ﬂame beyond the outer edge of the utensil. A higher ﬂame simply

WRONG

wastes heat and energy, and increases your risk of being burned by the ﬂame.

The color of the ﬂame is the key to proper burner adjustment. A good ﬂame is clear, blue

and hardly visible in a well-lighted room. Each cone of ﬂame should be steady and sharply

deﬁned. Adjust or clean burner if ﬂame is yellow-orange. To clean burner, see instructions

under General Care & Cleaning.

Type of Cooking

Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam

Keep foods cooking; poach; stew