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ASSISTED COOKING RECIPES

In the Assisted Cooking menu the dishes

are divided into several categories:

• Pork/Veal

• Beef/Game/Lamb

• Poultry

• Fish

• Cake

• Pizza/Pie/Bread

• Casseroles/Gratins

• Desserts

• Side Dishes

AUTOMATIC PROGRAMMES

These automatic programmes give opti-

mum settings for each type of meat or oth-

er recipes:

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 20 - 40 mm.

– Shelf position: 1

Roast Veal

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

• Meat programmes with Weight Automat-

ic function ( Assisted Cooking menu) —

This function automatically calculates the

roasting time. To use it you need to input

food weight.

• Recipe Automatic function ( Assisted

Cooking menu) — This function uses

predefined values for a dish. Prepare the

dish according to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 10 - 20 mm. Cover with a lid.

– Shelf position: 1

Ossobuco

Ingredients:

• 4 tablespoons butter for browning

• 4 slices of veal shank, about 3 - 4 cm

thick (cut across the bone)

• 4 medium-sized carrots, cut into small

dice

• 4 sticks celery, cut into small dice

• 1 kg ripe tomatoes, peeled, halved,

cores removed and cut into dice

• 1 bunch parsley, washed and roughly

chopped

• 4 tablespoons butter

• 2 tablespoons flour for coating