Bosch HB 43R Series Руководство по эксплуатации - Страница 16
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If 3 rectangular moulds are used at the same time, place on the
shelf as shown in the picture.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cake in the baking tin
Tart
Quiche
Cakes*
Sponge cake, easy
* To bake several cakes at the same time, place several baking tins on the wire rack.
Cakes baked on a tray
Pizzas
Puff pastry
Börek
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls
Yeast bread made using 1.2 kg of
flour* (with preheating)
Bread made from yeast-containing
dough containing 1.2 kg of flour*
(with preheating)
Rolls (e.g. made from rye)
* Never pour water directly into a hot oven.
16
Tin on the wire rack
Tin-plated tart tin, diameter 31
cm.
Tin-plated tart tin, diameter 31
cm.
Tin-plated cake tin, diameter
28 cm.
Ring tin/loaf tin
3 loaf tins
Oven tray
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal
deep tray
Oven tray
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal
deep tray
Universal tray
Enamel baking tray
Enamel baking tray
Enamel baking tray
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Level
Type of heating Temperature in
1
%
1+3
N
1
%
2
%
2
N
3+1
N
Level
Type of heating Temperature
2
%
N
1+3
N
3
N
N
1+3
N
2
%
Level
Type of heating Temperature
2
%
2
%
3
%
Baking time in min-
°C
utes
220-240
40-50
190-200
35-45
220-230
40-50
180-200
50-60
160-180
55-70
140-160
70-90
Cooking time, min-
in °C
utes
200-220
25-35
170-180
35-45
170-180
35-45
180-200
25-35
170-190
30-45
170-190
30-45
190-200
40-55
Cooking time, min-
in °C
utes
270
8
200
35-45
270
8
200
40-50
200-220
20-20