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Bosch HB10AB 20 Series Руководство по эксплуатации
Cakes on trays
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Börek
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Flatbread
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough

Baking tips

You want to bake according to your own
recipe.
How to tell whether sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack with muffin tray
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Level
Type of
heating
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
2
%
Level
Type of
heating
3
%
3
%
2
%
3
%
2
%
2
%
3
%
2
%
Never pour water into the hot oven.
Level
Type of
heating
2
%
2
%
2
%
3
%
3
%
Temperature
Cooking time
in °C
in minutes
170-190
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
140-160
90-100
190-210
55-65
210-230
25-35
250-270
10-15
180-200
40-50
Temperature
Cooking time
in °C
in minutes
160-180
15-25
140-150
30-40
100-120
30-40
80-100
100-150
180-200
20-30
210-230
30-40
200-220
20-30
180-200
20-30
Temperature
Cooking time
in °C
in minutes
270
5
200
30-40
270
8
200
35-45
270
10-15
200-220
20-30
180-200
15-20
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