Bosch HBA64B 5 Series Руководство по эксплуатации - Страница 15
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Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cakes and pastries
Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat
%
.
If baking with hot air
<
, the following levels are recommended
for inserting the accessories:
Cakes in moulds: level 2
■
Cakes on a tray: level 3
■
Baking at different levels
Use the hot air function
<
Baking on two levels:
Universal tray
■
Oven tray
■
Cakes in moulds:
Cookware
Tart
Corrugated tart baking tin, Ø 31 cm.
2 corrugated tart baking tins Ø 31 cm.
Quiche
Corrugated tart baking tin, Ø 31 cm.
Cake
Corrugated cake baking tin Ø 28 cm.
Food
Pizza
Flambéed tart (preheat)
Yeast plait
Brioche
Ensaimadas / eclairs
.
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Oven tray with 12 brioche moulds Ø 8 cm
Universal tray
The trays put in the oven at the same time do not need to be
ready at the same time.
The tables include numerous tips for the dishes.
If you use 3 rectangular moulds at the same time, place them
on the shelf as shown in the image.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Level
Type of heating Temperature
1
%
3+1
<
1
%
1
%
Level
Type of
heating
2
%
3+1
<
2
%
2
%
2
%
2
%
Cooking time,
in °C
minutes
240-260
30-40
180-200
40-50
220-230
40-50
190-200
40-50
Temperature
Cooking time,
in °C
minutes
200-220
25-35
180-190
35-40
270
15-20
170-190
25-35
200-220
20-25
200-220
30-45
15