Bosch HBC26D553 SERIES Руководство по эксплуатации - Страница 12
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Meat, poultry
Do not place meat or poultry on top of one another in the
ovenware.
Programme
Chicken breast, fresh, steamed
Smoked pork, fresh, sliced*
Boiled sausages*
* You can delay the end time for this programme
Fish
When preparing fish, grease the perforated cooking container.
Programme
Steam whole, fresh fish
Fish fillet, steam/Fish fillet, fresh
Fish fillet, steam/ Fish, frozen
Blue mussels
Pastries, dessert
Making fruit compote
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately
and add sugar and spices according to taste.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Programme
Fruit compote*
Rice pudding
Yoghurt in glass jars
* You can delay the end time for this programme
Reheat
Programme
Side dishes, cooked*
Cooked vegetables*
* You can delay the end time for this programme
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the solid cooking
container underneath. The food is then not left lying in the
defrost water and the cooking compartment remains clean.
All defrost programmes apply to raw food.
12
Note
Total weight 0.2 - -1.5 kg
-
-
Note
0.3 - 2 kg
max. 2.5 cm thick
max. 2.5 cm thick
-
the amount in water,
Y
Note
-
-
-
Note
-
-
The chicken breasts can be marinated beforehand.
Accessories
Perforated +
Solid cooking container
Perforated +
Solid cooking container
Perforated +
Solid cooking container
Do not place whole fish or fish fillets on top of each other. Enter
the weight of the heaviest fish and choose pieces as similar in
size as possible.
Accessories
Perforated +
Solid cooking container
Perforated +
Solid cooking container
Perforated +
Solid cooking container
Perforated +
Solid cooking container
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glasses to cool in the refrigerator.
Accessories
Solid cooking container
Solid cooking container
Glass jars + perforated cooking
container
Accessories
Solid cooking container
Solid cooking container
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Level
3
1
3
1
3
1
Level
3
1
3
1
3
1
3
1
Level
2
2
2
Level
2
2