Bosch HBC26D553A Руководство по эксплуатации - Страница 24
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Food
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the solid cooking
container underneath. The food is then not left lying in the
defrost water and the cooking compartment remains clean.
Use the Defrost type of heating.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken drumsticks
Berries
Fish fillet
Proving dough
When the Proving type of heating is used, dough proves
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Food
Yeast dough
Sourdough
24
Accessories
solid
solid
Accessories
solid cooking container
solid cooking container
Amount
Accessories
0.25 kg
perforated +
solid
0.5 kg
perforated +
solid
0.4 kg
perforated +
solid
Amount
1 kg
1 kg
Type of heating
Steam
Steam
Level
Type of heating Temperature in °C Cooking time
3
Reheat
3
Reheat
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Level
Temperature in °C
3
45 - 50
1
3
50 - 55
1
3
40 - 45
1
Stand the dough bowl on the wire rack. Do not cover the
dough.
Accessories
bowl + wire rack
bowl + wire rack
Temperature in °C Cooking time
in min.
100
10 - 15
100
15 - 20
in min.
100
12 - 15
100
5 - 10
Cooking time in min.
55 - 60
15 - 20
50 - 55
Temperature in °C Cooking time
in min.
35
20 30
35
20 30