Bosch HBC38D753 Руководство по эксплуатации - Страница 19

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Bosch HBC38D753 Руководство по эксплуатации

Suggested values for the core temperature

Use chilled food only, not frozen food. The information in the
table is only a guideline. Results depend on the quality and
composition of the food.
For food hygiene reasons, fish and other critical foodstuffs
should have a core temperature of at least 62 - 65 °C after
cooking.
Food
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
Joint of beef
Pork
Joint of pork
Loin of pork
medium
well-done
Meat loaf
Fillet of pork
Veal
Joint of veal, well-done
Breast of veal, stuffed
Saddle of veal
medium
well-done
Fillet of veal
rare
medium
well-done

Childproof lock

The appliance has a childproof lock to prevent children
switching it on accidentally or changing a setting.

Activating the childproof lock

Press and hold the
button for approx. 4 seconds until the
D
D
symbol appears.
The control panel is locked.
Even with the childproof lock activated, you can switch the
appliance off, set the timer and switch off the audible signal
using the
button or pressing and holding the
%
Food
Game
Saddle of venison
Leg of roe venison
Venison loin steaks
Core tempera-
Saddle of hare or rabbit
ture guideline
Poultry
Chicken
Chicken breast
45 - 47 °C
Goose, turkey, duck
50 - 52 °C
Duck breast
57 - 60 °C
medium
65 - 75 °C
well-done
80 - 85 °C
Poulard
Turkey breast
75 - 85 °C
Lamb
Leg of lamb
65 - 70 °C
medium
75 °C
well-done
85 - 90 °C
Saddle of lamb
65 - 70 °C
medium
well-done
75 - 80 °C
Fish
75 - 80 °C
Fillet
Whole
58 - 60 °C
Terrine
65 - 70 °C
Miscellaneous
50 - 52 °C
Bread
58 - 60 °C
Paté
70 - 75 °C
Terrine
Foie gras

Deactivating the childproof lock

Press and hold the
can make settings again.
button.
n
Core tempera-
ture guideline
60 - 70 °C
70 - 75 °C
65 - 70 °C
65 - 70 °C
80 - 85 °C
75 - 80 °C
80 - 85 °C
55 - 60 °C
70 - 80 °C
80 - 85 °C
80 °C
60 - 65 °C
70 - 80 °C
55 - 60 °C
65 - 75 °C
62 - 65 °C
65 °C
62 - 65 °C
90 °C
72 - 75 °C
60 - 70 °C
45 °C
D
button until the symbol goes out. You
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