Bosch MHS113B 0B Series Руководство по эксплуатации - Страница 24

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Tested for you in our cooking studio
en
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Baking in the main oven
Baking on one level
Food
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 150 °C
**** Preheat for 20 mins
24
Dish
2x Ø20cm tins
High Ø20cm tin
High Ø23cm tin
Flat glass dish
Springform cake tin Ø26cm
Swiss roll tin
Plate Ø20cm or pie tin
Quiche tin (dark coated)
Loaf tin (1x900g or 2x 450g)
Baking sheet on wire rack
Baking sheet on wire rack
12-cup-tin
Baking tray
12-cup-tin
Baking sheet on wire rack
Baking sheet on wire rack
Baking tray
Pie dish
12-cup-tin
Baking tray
Baking tray
Pizza tray
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Shelf posi-
Type of heat-
tion
ing
2
:
2
:
2
7
3
:
2
7
3
:
2
:
3
7
2
:
3
:
3
:
3
:
3
:
3
:
3
:
3
:
3
:
2
7
3
:
3
:
3
:
2
:
Temperature
Time in minutes
in °C
150-170*
15-25
140-160
70-100
140-150
180-210
160-180*
30-40
160-170
30-35
180-190**
10-15
170-190
60-75
180-200
40-55
180-200*
20-30
160-180*
12-20
140-160*
10-20
140-150***
25-35
170-190*
25-35
170-190*
15-25
80-90*
120-150
90-100****
160-180
190-210
30-40
190-210
45-55
200-220*****
18-25
150-170
75-90
190-210
20-30
220-240*
15-20