Bosch NBA5350 0B Series Руководство по эксплуатации - Страница 40

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Tested for you in our cooking studio
en

Keeping warm

You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking in the bottom oven
Food
Shortbread
Shortbread
Shortbread, 2 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Double-crusted apple pie
Double-crusted apple pie
Grilling white bread
Beef burger, 12 pieces
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
Grilling in the top oven
Food
Grilling white bread
Beef burger, 12 pieces
40
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking tray
Baking tray
Universal pan + Baking tray
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
1
1
3+1
2
1
3+1
1
1
1
1
3
2
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
)
!
)
"
Type of
Tempera-
Time in
heating
ture in °C /
minutes
Grill setting
140 - 150**
25 - 35
%
140 - 150**
25 - 35
:
130 - 140**
30 - 45
:
150-160**
23 - 30
%
150 - 160**
23 - 30
:
150 - 160**
25 - 35
:
160 - 170*
25 - 35
%
160 - 170*
25 - 35
:
160 - 170
70 - 80
:
180 - 190
60 - 80
%
3**
0,5 - 1,0
(
3
25 - 30
(
Grill setting
Time in minutes
3
4-6
3
25-30