Electrolux ARCTIS Руководство по эксплуатации - Страница 14

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Морозильная камера Electrolux ARCTIS. Electrolux ARCTIS 36 страниц. Electronic freezer no_frost

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The no-frost (frost free) system

• The appliance can be used as a freezing unit or as a refrigerator depen-

ding on requirement. For this purpose, the operation mode "Freezing"

or the operation mode "Cooling" can be selected on the appliance.

– In the operation mode "Freezing", the appliance is usable for

freezing and deep-temperature storage with temperatures from

-15 °C up to -24 °C.

– In the operation mode "Cooling", this appliance can be operated as

a "long fresh" cooling unit with temperatures of 0 °C to +2 °C,

whereby a dry cabinet interior climate is attained through the no-

frost (frost-free) technology. The appliance can also be used in the

adjustable temperature range of up to +16 °C as a chilled cupboard

for food and drink. Naturally, it is also usable as a "normal"

refrigerator for the temperature range of +2 °C to +5 °C.

• TURBO/FROSTMATIC can be selected depending on purpose and need.

– In the operation mode "Cooling", TURBO/FROSTMATIC is suitable

for fast cooling larger quantities when in the refrigerator mode, e.g.

for drinks or salads during a party. Thereby, a DESIRED temperature

of +2 °C is automatically preset. After 6 hours have expired, the

TURBO/FROSTMATIC function is terminated automatically.

– In the operation mode "Freezing", TURBO/FROSTMATIC caters for

quick freezing of fresh foodstuffs and protects at the same time the

foodstuff already stored against undesired temperature increase

when in the freezer mode. The electronics of the appliance

recognises automatically, when the quick freezing mode can be

completed, and automatically switches off the TURBO/FROSTMATIC

function. (Depending upon the quantity to be frozen after 30 up to

maximum 51 hours).

• The no-frost (frost free) system enables both the freezing of fresh

foodstuff as well as the storage of readily frozen foodstuff by cold

air. An evaporator cools the air in the interior space of the appliance,

which is circulated and uniformly distributed by a ventilator. This

uniformly circulating air-flow creates a dry climate, low temperature

fluctuations and low temperature differences in the entire appliance

interior. The moisture in the air condenses as frost on the evaporator.

The evaporator thaws/defrosts automatically, as soon as this is

necessary. The melted water is drained off outside to the compressor

and evaporates through the heat generated by the latter. Thus, the

interior of the appliance and the stored cooled or frozen foodstuffs

always remain fresh and ice-free. Manual thawing/defrosting is not

necessary.

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