Electrolux ICON E36GC75DSS1 Руководство по эксплуатации и уходу - Страница 10
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Surface Cooking
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Pans should have flat bottoms.
Check for flatness by rotating a
ru_er across me bottom. There
should be no gaps between the
pan and ruler.
* Specia ty pans such as lob-
ster pots, griddles and pressure
CooKers may be used but must
conform to the above recom-
mended
COOKware require-
ments.
*GOOD
U
• Flat bottom and straight sides
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size of
burner.
• Made of material that conducts
heatwell.
• Easy to clean
POOR
• Curved and warped pan bottoms
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• Pan overhangs unit by more than
2.5 cm (1 _)
u
• Heavy handle tilts pan.
• Flame extends beyond unit.
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Note: Always use a utensil for itsintendedpurpose. Follow manufacturer's instructions.
Some utensils were not made to be used in the oven or on the cooktop
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Figure2
Sidewith grooves
Figure 3
Flat Side
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3) Do not use pans or other cookware on the griddle
Doing so could damage the finish. With the grate in position over the
burner, set the griddle on top of the grate positioning the notches in the
griddle over the grate fingers(Figures
1 and 2).