Andrew James BARISTA Руководство пользователя - Страница 13

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Frothing Milk

The steam wand and nozzle can easily produce velvety, frothed milk for coffees such

as cappuccino and caffé lattes and other milky drinks such as hot chocolate and chai

lattes. Instructions for heating and frothing milk for drinks can be found below:

Place cold milk into a cold stainless steel jug.

Press the HOT WATER/STEAM button so STEAM is selected. Allow the water

to heat.

Purge the steam wand by selecting

oven cloth at this point to guard yourself from the hot steam.

Using an oven cloth/glove, move the steam wand to the side.

Place the jug of milk under the steam wand and insert the wand into the

milk.

Turn the operation dial to

Move the jug around in a circular motion, ensuring the steam wand stays

under the surface of the milk. Stop warming when the milk when the

thermometer gets to the 50 degree mark.

When the milk is frothed to your liking, turn the operation dial to neutral.

The milk can then be poured into a drink of your choice.

10.

Once the steam wand has cooled, wipe it with a damp cloth to clean away

any milk residue and briefly turn the operating dial to

purge the steam wand.

11.

Then turn the wand back to neutral position once some steam has been

emitted.

on the operation dial. Use an

this will then