Bosch KDN series Руководство по эксплуатации - Страница 11

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Также для Bosch KDN series: Руководство по эксплуатации (27 страниц), Руководство по эксплуатации (23 страниц), Руководство по эксплуатации (21 страниц), Инструкция по установке и использованию (18 страниц), Инструкции по эксплуатации и установке (17 страниц), Руководство по эксплуатации (29 страниц), Руководство по эксплуатации (24 страниц)

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Bosch KDN series Руководство по эксплуатации
Bottle shelf
Fig. 7
Bottles can be stored securely on the
bottle shelf.
Temperature and humidity
regulator for vegetable
container
Fig. 8
For long term storage of vegetables,
lettuce and fruit, slide the regulator all the
way to the right. Ventilation opening is
open - low air humidity - temperature
drops.
For short term storage slide the
regulator to the left. Ventilation opening is
closed - high air humidity - temperature
rises.
Tin holder
Fig. 9
For hooking into the door storage
compartment. The tin holder can be
repositioned or taken out. To do this, lift
the door storage compartment and take
out.
Activated carbon filter
Fig. 1/22
This filter reduces unpleasant odours
in the refrigerator compartment.

Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable for
freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should be
blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching is
available in bookshops.
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