Bosch Series 4 Руководство по эксплуатации - Страница 34

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Bosch Series 4 Руководство по эксплуатации

Tested for you in our cooking studio

The baked item is unevenly browned. Select a slightly lower temperature.

You were baking on several levels.

The items on the top baking tray are

darker than those on the lower baking

tray.

The baked item looks good, but is not

cooked properly in the middle.

The baked item cannot be turned out

of the dish when it is turned upside

down.

Bakes and gratins

Your appliance offers a range of heating functions for

cooking bakes. The settings tables list the optimal

settings for a wide range of dishes.

How well cooked a bake is will depend on the size of

the cookware and the shelf position of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

Dish

Bake, savoury, cooked ingredients

Bake, sweet

Potato gratin, raw ingredients, 4 cm deep

Potato gratin, raw ingredients, 4 cm deep, 2 levels

Poultry, meat and fish

Your appliance offers you a range of heating types for

preparing poultry, meat and fish. You can find the ideal

settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

Place the food to be grilled directly onto the wire rack. If

you are grilling a single piece, place it in the centre of

the wire rack for best results.

The universal pan should also be inserted at position 1.

This will catch the meat juices that drip down and keeps

the cooking compartment clean.

Add up to

litre of water to the universal pan,

depending on the size and type of joint. This will catch

the liquid that drips down. You can make a sauce from

these juices. This will also result in less smoke being

produced and keep the cooking compartment clean.

Roasting in cookware

Warning – Risk of injury caused by shattering

glass!

Place hot glass cookware on a dry mat after cooking. If

the surface is damp or cold, the glass may crack.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back

wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in

baking tins at the same time will not necessarily be ready at the same time.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Accessories/cookware Shelf posi-

Ovenproof dish

Always use the shelf positions indicated.

You can cook food on one level in baking tins/dishes or

in the universal pan.

Baking tins/dishes on the wire rack: Position 2

■

Universal pan, position 3

■

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes next to one

another in the cooking compartment.

Heating

tion

function

3+1

Warning – Risk of scalding!

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Only use cookware which is suitable for use in an oven.

Glass cookware is best. Check whether the cookware

fits in the cooking compartment.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry, meat and fish

cooks slower and does not brown so well. Use a higher

temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep

roasting tin. Place the tin onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

Temperature in

Cooking time

°C

in mins

200-220

30-60

180-200

50-60

150-170

60-80

150-160

70-80