Bosch Series 4 Информация для использования - Страница 9

Просмотреть онлайн или скачать pdf Информация для использования для Холодильник Bosch Series 4. Bosch Series 4 24 страницы. Free standing cooker
Также для Bosch Series 4: Руководство по эксплуатации (24 страниц), Руководство по эксплуатации (44 страниц), Инструкция по установке и использованию (16 страниц), Инструкция по установке и использованию (16 страниц), Руководство по эксплуатации (16 страниц), Руководство по эксплуатации (24 страниц), Руководство по эксплуатации (10 страниц), Руководство по эксплуатации (12 страниц), Руководство по эксплуатации (20 страниц), Руководство по эксплуатации (32 страниц), Руководство по установке (12 страниц), Руководство (2 страниц), Краткое справочное руководство (2 страниц), Руководство пользователя (16 страниц), Руководство по эксплуатации (50 страниц), Руководство по эксплуатации (48 страниц), Информация для использования (32 страниц), Информация для использования (32 страниц), Руководство пользователя (32 страниц), Информация для использования (32 страниц), Руководство по эксплуатации (24 страниц), Руководство по эксплуатации (27 страниц), Руководство пользователя и инструкция по установке (40 страниц), Информация для использования (32 страниц), Руководство по эксплуатации (36 страниц), Руководство пользователя (24 страниц), Руководство по эксплуатации (47 страниц), Руководство пользователя и инструкция по установке (28 страниц)

Печатать страницу
Bosch Series 4 Информация для использования
8  Basic operation
8.1 Switching the hob on and off
Switch the hob on and off using the main switch
▶
If all of the cooking zones are switched off for
longer than 20 seconds, the hob is automatically
switched off.
ReStart
If you switch the appliance on within four seconds of
▶
switching it off, the hob operates with the settings
that were previously set.
8.2 Setting the cooking zones
To choose the required selectable power level, touch
or
.
Each power level has an intermediate level. This is
marked with a dot.
Power level
Selecting the cooking zone and power setting
Touch
to select the cooking zone.
1.
8.3 Cooking tips
¡ When heating up puree, cream soups or thick
sauces, stir occasionally.
¡ To preheat, set the power level 8-9.
¡ When cooking with the lid on, reduce the power
level as soon as you see steam escaping. The
cooking result is not affected by the steam escap-
ing.
¡ After cooking, place a lid on the cookware until you
serve the dish.
¡ To cook with the pressure cooker, observe the man-
ufacturer's instructions.
¡ Do not cook food for too long, otherwise nutrients
will be lost. The kitchen timer enables you to set the
optimal cooking time.
¡ Ensure that the oil does not smoke.
¡ To brown the food, fry it in small portions, one after
the other.
¡ Some items of cookware may reach high temperat-
ures while the food is cooking. You should therefore
use oven gloves.
¡ You can find recommendations for energy-efficient
cooking under
→ "Saving energy", Page 5
Cooking recommendations
The table shows which power level (
which food. The cooking time (
pending on the type, weight, thickness and quality of
the food.
Lowest power level
Highest power level
) is suitable for
) may vary de-
2.
Within the next 10 seconds, select the required
power level:
⁠ .
Touch 
‒
Touch 
‒
a The power level has been set.
Note: If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone
switches itself off.
QuickStart
If you place cookware on the hob before you switch
▶
it on, the cookware is detected when you switch on
and the corresponding cooking zone is selected
automatically. Select the power level in the next 20
seconds, or the hob switches itself off.
Changing the power level and switching off the
cooking zone
Select the cooking zone.
1.
Touch
or
2.
pears. To switch off the cooking zone, set ⁠ .
Switching off the cooking zone quickly
Touch and hold the symbol for the cooking zone for
three seconds. The cooking zone switches itself off.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
1
Milk
Boiled sausages
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
Potato dumplings
1
Fish
White sauces, e.g. Béchamel
sauce
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
2
Rice pudding
Unpeeledboiled pots
Boiled potatoes
1
Without lid
2
Preheat to power level 8 - 8.
Basic operation en
to call up power level ⁠ .
to call up power level ⁠ .
until the required power level ap-
1 - 1.
1 - 2
1. - 2
1. - 2.
1
3 - 4
3 - 4
3 - 4
1
4. - 5.
4 - 5
1 - 2
3 - 4
2. - 3.
2 - 3
4. - 5.
4. - 5.
-
-
-
-
-
15 - 25
35 - 55
20 - 30
10 - 15
3 - 6
8 - 12
15 - 30
30 - 40
25 - 35
15 - 30
9