Bosch 8 Series Руководство пользователя и инструкция по установке - Страница 15

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Также для Bosch 8 Series: Руководство по установке (21 страниц), Инструкции по сборке (4 страниц), Инструкция по установке и использованию (16 страниц), Краткое справочное руководство (2 страниц), Руководство пользователя и инструкция по установке (44 страниц), Начало работы (7 страниц), Руководство по эксплуатации (32 страниц), Руководство пользователя и инструкция по установке (32 страниц), Руководство по эксплуатации (12 страниц), Руководство пользователя и инструкция по установке (24 страниц), Руководство пользователя (28 страниц), Руководство пользователя и инструкция по установке (28 страниц), Инструкция по установке и использованию (20 страниц), Руководство пользователя и инструкция по установке (44 страниц), Руководство по эксплуатации (12 страниц), Руководство пользователя и инструкция по установке (32 страниц), Информация для использования (20 страниц), Руководство по эксплуатации (48 страниц)

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Bosch 8 Series Руководство пользователя и инструкция по установке
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat thermometer
The meat probe measures the temperature inside the
food between 30 °C and 99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press the type of heating that you want to use.
1.
a The cooking compartment temperature ​ ⁠ is high-
lighted in white.
Use the control ring to set the oven temperature.
2.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Press "Core temperature".
3.
a The core temperature ​ ⁠ is highlighted in white.
Use the control ring to set the core temperature.
4.
Press ​ ⁠ to start.
5.
a The appliance starts heating.
a The time, how long the appliance has already been
in operation, and the core temperature are shown in
the display.
a The current core temperature of the food is shown
on the left, while the set core temperature is shown
on the right, e.g. 15|75 °C. The current core tem-
perature only appears once it reaches approx.
10 °C. The heating line refers to the core temperat-
ure.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. In the display, the current core
temperature is the same as the set core temperat-
ure, e.g. 75 °C|75 °C.
6.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
Press
​ ⁠ to switch the appliance off.
‒
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Changing the temperature
After the start of the operation, the core temperature
1.
is highlighted in white. You can use the control ring
to change the core temperature directly.
To change the cooking compartment temperature,
2.
press "Temperature" and use the control ring to
change the cooking compartment temperature.
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
Press ​ ⁠ to pause operation.
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
a The corresponding default temperature appears in
the display.
11.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Other
Meat loaf, all kinds of meat
Meat probe en
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
15