Главная
Бренды
Bosch
Пылесос
Bosch 8 Series
Руководство пользователя и инструкция по установке
Страница 19

Bosch 8 Series Руководство пользователя и инструкция по установке - Страница 19

Печатать страницу

Bosch 8 Series Руководство пользователя и инструкция по установке

17 Customer Service

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

This product contains light sources from energy effi-

ciency class E. These light sources are available as a

spare part and should only be replaced by trained spe-

cialist staff.

18 How it works

Here, you can find the ideal settings for various dishes

as well as the best accessories and cookware. We

have tailored these recommendations to your appli-

ance.

18.1 What is the best way to proceed?

In this section, you will find out the best way to proceed

step-by-step in order to be able to make optimum use

of the recommended settings. You will get information

on many meals, with details and tips on how to best

use and set your appliance.

Tip

Cooking tips

¡ The recommended settings always apply to the

cooking compartment when it is cold and empty.

¡ The times specified in the overviews are intended as

a guide only. They will depend on the quality and

composition of the food.

Before using the appliance, remove all unnecessary

cookware from the cooking compartment.

Select the desired food from the recommended set-

tings.

Place the food in suitable cookware.

Defrosting with the microwave

Note:

Cooking tips

¡ Freeze the food flat.

¡ Use microwave-safe cookware without a lid.

¡ Place the cookware on the bottom of the cooking compartment.

¡ Turn or stir the food 2–3 times during this time. When turning, remove any liquid that escapes during defrosting.

¡ Liquid is produced when defrosting meat or poultry. When turning, drain off any liquid. Do not use this for other

purposes or allow it to come into contact with other foods.

¡ After turning, remove any minced meat that has already defrosted.

¡ Separate any defrosted parts when turning.

17.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

Place the cookware in the middle on the cooking

compartment floor.

The food will then absorb the microwaves from all

sides.

Use the recommended settings when configuring

the appliance settings.

Set the shorter cooking time first. If necessary, in-

crease the cooking time.

Use an oven cloth or oven gloves when taking hot

cookware out of the cooking compartment.

18.2 Defrosting, heating and cooking with

the microwave

Recommended settings for defrosting, heating and

cooking with the microwave.

The cooking time depends on the cookware, as well as

on the temperature, composition and quantity of the

food. This is why ranges are given in the tables. Begin

with the lower value and, if necessary, use a higher set-

ting the next time. It may be that you have different

quantities from those specified in the tables. There is a

rule of thumb for this: Double the amount = almost

double the time, half the amount = half the time.

Customer Service en