DUDOFF IH-F4G Инструкции пользователя - Страница 10

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DUDOFF IH-F4G Инструкции пользователя

Examples of cooking power setting

(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and
dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding
rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.
10
Melting, Reheating
Simmering, Defrosting
Steam
Water
Medium cooking, Simmering
Cooking
Frying, roosting, boiling water
Frying, roosting, boiling, water
Sauces, butter, chocolate, gelatine,
Dishes prepared beforehand
Rice, puddind, sugar syrup, dried ve-
getables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages, goulash,
roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes, water
Scallops, steaks, boiling significant
quantities of water