Aobosi YVS-102 Руководство пользователя - Страница 7

Просмотреть онлайн или скачать pdf Руководство пользователя для Кухонная техника Aobosi YVS-102. Aobosi YVS-102 19 страниц. Vacuum food sealer

"Gentle" mode is a shorter vacuum process best

used for fragile food or food with moist surface. Eg.

Meat, Sliced fruit, bread, red dates, cookies etc.

If you do not need to vacuum the soft food so tight,

you can press the "STOP" button by manual and

then seal the bag by yourself.

"Moist" mode make it's no longer a problem to keep

fresh for your chicken curry, beefsteaks, fruit salad etc.

Just prepare in advance, your breakfast and lunch can

save a lot of time. It's desirable for office workers.

"DRY" mode is for the solid item, like uncooked rice

and pasta, crackers, and spices.

Using "Stop" to better control the extent of taking the

time to ensure that bread, chips, home-made pastries

and other easy-to-deformed foods to preserve good

taste and shape.

Using special packaging bags to be used for all kinds

of vacuum packing: all kinds of vegetables, meat, fish,

condiment, fast food, biscuits, dried fish, dry goods,

articles for daily use, etc.

After each heat sealing function, wait 30 seconds (idle)

to start the heat sealing again

Do NOT operate sealing function continously for more

than 15 cycles. If necessary, wait 30 minutes after

every 15 cycles for vacuum machine to cool down for

normal operation.

Using Your Device

When unpacking your unit, make sure that you

carefully remove all of the packaging materials.