Duke E SERIES Руководство по установке, эксплуатации, запчастям и техническому обслуживанию - Страница 4
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INSTALLATION INSTRUCTIONS:
A. Qualified Personnel
These installation instructions are for the use of
qualified installation and service personnel only.
Installation or service by other than qualified
personnel may result in damage to the oven and/or
injury to the operator.
Qualified installation personnel are those individuals,
firms, companies or corporations which either in
person or through an agent are engaged in and
responsible for:
• The installation of electrical wiring from the
electric meter, main control box or service outlet
to the electrical appliance. Qualified installation
personnel must be familiar with all precautions
required
and
have
requirements of state and local authorities having
jurisdiction. See: National Electrical Code,
ANSI/NFPA70-1990.
B. Delivery and Inspection
Duke Manufacturing Co. does everything within its
power to insure you received your oven in good
condition. They are strapped down on heavy wooden
skids and surrounded by heavy
prevent shipping damage. They have all been carefully
inspected before they were packaged and consigned to
the carrier.
Upon delivery of your Duke oven:
• Look over the shipping container, carefully
noting any exterior damage on the delivery
receipt which must also be signed by the
delivery person.
•
Uncrate
and check for any damage which was not
evident on the outside of the shipping container.
This is called concealed damage. The carrier
must be notified within fifteen (15) days of the
delivery of the oven and the carton, skid and all
packaging materials must be retained for
inspection.
Duke Manufacturing Co. cannot assume liability for
loss or damage suffered in transit. The carrier assumes
full responsibility for delivery in good order when the
complied
with
all
"tri-wall"
cartons to
driver/
shipment was accepted. However, we are prepared to
assist you in filing your claim.
C.
Location of the Oven
Proper planning and placement of the oven will give
you the best results in terms of long term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of your
oven prior to its arrival.
• The oven should be placed in an area which is
free from drafts and accessible for proper
operation and servicing.
• The area around the oven must be kept clear of
combustible materials. A minimum clearance
Combustible
RIGHT SIDE
LEFT SIDE
REAR
FLOOR
must be maintained between the oven and any
combustible or non-combustible surface
It is also improtant not to obstruct the natural flow of
ventilation air if the oven is to operate properly. This
oven should not be installed on a curb base or sealed
to the wall. Either condition can restrict the flow of air
to or prevent proper ventilation of the blower motor.
The blower motor has a thermal protection device
which will trip because of excessive ambient
temperatures at the back of the oven. Theis condition
should be corrected immediately to avoid damaging
the oven permanently.
Before making any connections to the oven, heck the
rating plate to be sure the oven specifications concur
with the voltage and phase to be supplied to the oven
The rating plate is located behind the lower front
panel. To access, loosen the four screws below the
doors, and pull the panel outward.
The plate bearing the oven's serial number is located
on the right of the oven, below the control panel.
4
Non-
Combustible
1"
0"
1"
0"
3"
3"
8"
8"
of: