AOLIER BM1349DB-GS Руководство по эксплуатации - Страница 15

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Water

Butter

Salt

Sugar

Milk Powder

Bread Flour

Yeast

十、SPECIALITY

SIZE MATERIAL

1．Water

2．Oil

3．Salt

4．Malt Extract

5．Bread Flour

6．Brown Sugar

7．Sultanas

8．Yeast

十一、 JAM

SIZE MATERIAL

Grated Strawberry

Sugar

Lemon juice

Pudding Flour

十二、YOGURT

SIZE MATERIA

UHT Full Cream Milk

Acidophilus

十三、BAKE

Bake the dough or the bread is too light

十四、HOMEMADE

TROUBLE SHOOTHING

Problem

Smoke comes out of

the

compartment or of

the vents

The

down in the middle

and is moist on the

bottom

Questions&

It is difficult to take

Answers on

the bread out of the

Bread

baking pan.

270 ml

1.5 table spoons

1.5 tea spoons

1.5 table spoons

3 cups

1 tea spoons

900g

340ml

3 table spoons

1 tea spoons

3 table spoons

3 1/3 cups

2 .5table spoon

1/2 cups

1 1/3 tea spoons

1 1/2cups

6 table spoons

2 table spoons

1/4 cup

Cause

The ingredients stick to the

baking

baking compartment or on the

outside of the baking pan

bread

goes

The bread is left too long in the

pan after baking and warming.

The bottom of the loaf is stuck to

the kneading blade

270g

10g

18g

10g

420g

340g

36g

490g

23g

75g

1000ml

100 ml

Page 14 of 14

340 ml

2 table spoons

2 tea spoons

2 tablespoon

3 1/2 cups

1 tea spoons

Solution

Pull out the plug and clean

the outside of the baking pan

or the baking compartment.

Take the bread out of the

baking

pan

before

warming function is over.

Clean the kneading blade and

shafts after the baking. If

necessary, fill the baking pan

with warm water for 30

340g

14g

24g

14g

490g

the