Caso WineSafe 12 classic Оригинальное руководство по эксплуатации - Страница 3
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1
Operating Manual ................................................................................ 4
1.1
General ..................................................................................................................... 4
1.2
Information on this manual .................................................................................... 4
1.3
Warning notices ...................................................................................................... 4
1.4
Limitation of liability ............................................................................................... 5
1.5
Copyright protection ............................................................................................... 5
2
Safety .................................................................................................... 5
2.1
Intended use ............................................................................................................ 5
2.2
General Safety information .................................................................................... 6
2.3
Sources of danger ................................................................................................... 7
2.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .................. 7
2.3.2 Dangers due to electrical power ................................................................................ 8
3
Commissioning .................................................................................... 8
3.1
Safety information ................................................................................................... 9
3.2
Delivery scope and transport inspection .............................................................. 9
3.3
Unpacking ................................................................................................................ 9
3.4
Disposal of the packaging ...................................................................................... 9
3.5
Setup ...................................................................................................................... 10
3.5.1 Setup location requirements: ................................................................................... 10
3.5.2 Legs/feet ................................................................................................................. 10
3.5.1 The handle installing ............................................................................................... 11
3.5.2 Wine shelves ........................................................................................................... 11
3.5.3 To remove a shelf .................................................................................................... 11
3.6
Electrical connection ............................................................................................ 12
4
Operation and Handing ..................................................................... 12
4.1
Operating elements and displays ........................................................................ 12
4.2
Rating plate ............................................................................................................ 13
5
Cleaning and Maintenance ................................................................ 13
5.1
Safety information ................................................................................................. 13
5.2
Cleaning ................................................................................................................. 13
5.3
Moving the appliance ............................................................................................ 14
6
Troubleshooting ................................................................................ 14
6.1
Safety notices ........................................................................................................ 14
6.2
Fault indications and rectification of faults ........................................................ 14
7
Disposal of the Old Device ............................................................... 16