Dash DRG001 Руководство по эксплуатации и рецептам - Страница 10
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RECIPES
Basic Tomato SaucE
Sauce INGREDIENTS
2 cans (28 oz. each) whole Italian
•
style plum tomatoes (with basil leaf)
4 cloves garlic, crushed
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1 tbsp grapeseed oil
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1 tsp salt (more or less to taste)
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2 tsp sugar
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Directions
In a large saucepan, lightly brown garlic in the grapeseed oil. Lightly crush
tomatoes and stir into the pan with remaining ingredients except for the olive oil.
Bring sauce to a low simmer and cook for 20 minutes. Pour into a large bowl.
Allow the Skillet to cool down and then clean the Pan.
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½ tsp dried oregano
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4 – 5 leaves fresh basil, chopped
•
¼ cup fresh Italian parsley, stems
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removed and chopped
1/3 tsp coarse black pepper
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a dash of red pepper flakes (to taste)
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Meatballs
INGREDIENTS
3 lb. ground beef (15-20% fat)
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3 eggs
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3-5 cloves garlic, crushed
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1¼ cups Italian style breadcrumbs
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1¼ tsp salt
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Directions
Beat the eggs in a bowl. Add garlic, parsley, salt and pepper and mix until
well-combined. Pour the mixture into a large bowl with the ground beef. Add the
cheese and breadcrumbs. Using your hands, mix all of the ingredients together.
Roll into balls that are about 1¾ inches in diameter. Cook meatballs in the Ceramic
Coated Pan, flipping them occasionally so that all sides are lightly browned. The
meatballs will be ready when they are no longer pink in the center.
Use tongs or a slotted spoon to remove the meatballs and drain them on a plate
covered with paper towels. Turn the Skillet OFF, allow it to cool, then clean it again.
RECIPES
¼ tsp coarse black pepper
•
1 loose cup Italian parsley, stems
•
removed and chopped
¾ cup grated romano cheese
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2 tbsp extra virgin olive oil
•
Pour your sauce back into the Skillet, but do
not turn it on. After the excess oil has drained
off, carefully drop the meatballs in your
homemade tomato sauce. Allow the meatballs
to sit and marinate in the sauce. When ready
to serve, turn on the Skillet and set to Medium
heat. Cook the meatballs until the sauce begins
to bubble. Let simmer for a few minutes. Right
before serving, stir in the extra virgin olive oil.
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