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Recipes

Egg Salad

INGREDIENTS

12 hard-boiled eggs,

cooled and peeled

1-2 stalks celery

⅔ cup mayonnaise

DIRECTIONS

Finely dice the eggs and celery and mix together.

Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is

reached. Serve on multigrain bread with sliced cucumber.

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¼ cup Dijon-style mustard

½ tbsp salt

¼ tsp black pepper

For a healthy twist, you can make this egg salad with half the

egg-yolks and light, or olive-oil based mayonnaise.

chef tip!

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recipes

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