Dutchess 270 Руководство по эксплуатации - Страница 9

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The purpose of this guide is to trace safety and nuisance shutdowns, identify probable causes,

and correct such problems quickly.

TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE

PERFORMING ANY TYPE OF SERVICING, CLEANING, MAINTENANCE, OR

INSPECTIONS.

Symptom

Motor does not start:

Slicer stops running:

Product isn't cut clean: Product too warm

IMPORTANT:

Due to the wide variety of finished product densities and additives (i.e. raisins,

onions, dried fruit chips, etc.), it is imperative that the machine be cleaned frequently and the

Slicer Blade be sharpened periodically. Slicing dense products or those with additives may

cause premature unit wear or even failure if:

1) The Blade is not kept sharp

2) The Slicer is not frequently cleaned

3) The rate at which the product is fed into the slicer is too great.

TROUBLESHOOTING

Probable Cause

Power interruption . . . . . . . . . . . . . . . Check power supply

Excessive crumbs in Blade area . . . . Clean crumbs from Blade

Overload--from product jam . . . . . . . . Turn the machine "OFF," dis-

Overload—from dull Blade . . . . . . . . . Sharpen or replace Blade.

Hinge Guide and Input Flap

set too close . . . . . . . . . . . . . . . . . . . Adjust Hinge guide and Input

Dull Blade . . . . . . . . . . . . . . . . . . . . . Sharpen or replace Blade.

WARNING:

Check ON/OFF Switch

Turn machine off for five

minutes. Press switch down

to reset, then up to turn

machine back on.

area. (See pages 4 and 5)

connect power supply, clear

the Chute using a flat

instrument.

. . . . . . . . . . . . . . Cool product to room tem-

perature before slicing.

Flap so product has clean

passage. (See pages 6 & 8)

Corrective Action