Cook's essentials K43782/EAF-15 Руководство по эксплуатации - Страница 9
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HOW TO USE YOUR AIR FRYER (cont).
ROTISSERIE FORK ASSEMBLY
1.
Screw one Rotisserie fork (24) onto one end of the Skewer (25) as shown in Step ❶.
2.
Push the Skewer (25) through the center of the chicken or meat you wish to cook (see Step
❷) until the Rotisserie fork (24) pierces the food.
3.
Place the second Rotisserie fork (24) onto the other end of the Skewer (25) and push it along
the rod until it pierces the other end of the chicken and then tighten the screw in place as
shown in Step ❸.
4.
Place the assembled Rotisserie fork (24) into the Inner pot (2) making sure that the longer
squared section at the end of the Skewer (25) engages with the Shaft assembly hole (19) on
the main body of the Cooker. Place the shorter squared section on the Shaft Bracket (18) (see
Steps ❹and ❺).
CAUTION: Always check that there is sufficient space above and below for food to rotate freely
without causing an obstruction.
BASKET ASSEMBLY
1.
Place the Skewer (25) through the Basket (23) and fix in position with the two screws (see
Steps ❶ and ❷).
2.
Place food into the Basket (23) and close the cover of the Basket (23).
3.
Do not overfill the Basket (23). Allow space for fries to move freely when the Basket (23) is
rotating for even frying.
4.
Place the assembled Basket (23) into the Inner pot (2) making sure that the longer squared
section at the end of the Skewer (25) engages with the Shaft Assembly Hole (19) on the main
body of the Cooker. Place the shorter squared section on the Shaft Bracket (18) (see Step ❸).
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