Cook's essentials K42947 Руководство по эксплуатации и рецептам - Страница 13
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Greek Lamb Chops with Yogurt Mint Sauce
Yield: 2 servings
DIRECTIONS
To make the marinade, combine olive oil, lemon juice, garlic, oregano, and thyme in a
large plastic bag or shallow dish. Place lamb chops in marinade and refrigerate for at least
3 hours or overnight, turning occasionally.
Discard marinade and season lamb chops with salt and pepper. Grill until lamb chops
reach desired doneness.
Combine Greek yogurt, mint, dill, garlic, lemon juice, salt, and pepper. Serve lamb chops
with a side of yogurt mint sauce. Enjoy!
24 ∙ recipes
Grilled Pork Chops with Apples
Yield: 2 servings
INGREDIENTS
INGREDIENTS
2 pork chops
4 lamb chops
1 cup water
¼ cup olive oil
½ cup apple juice
1 lemon, juiced
2 tbsp brown sugar
2-3 cloves garlic, minced
2 tbsp oregano
1 tbsp fresh thyme,
chopped
DIRECTIONS
In a pot, combine water, apple juice, sugar, garlic, rosemary, allspice, salt, and pepper.
salt and pepper, to taste
Bring to a simmer, stirring occasionally until all sugar and salt has dissolved. Remove
from heat and pour over 2 cups of ice. Let brine cool and then add pork chops and brine
YOGURT MINT SAUCE
to a large plastic bag. Brine for up to 24 hours in the refrigerator, turning occasionally.
1 cup plain Greek yogurt
In a large plastic bag, combine orange juice, mint, ginger, and vanilla extract. Add apple
½ cup fresh mint leaves,
slices and allow to marinate for 1-2 hours.
finely chopped
Remove pork and and pat dry. Discard brine. Season pork chops with salt and pepper.
2 tbsp fresh dill, minced
Grill until they reach desired doneness. Remove apple slices from marinade and grill.
1 garlic clove, minced
1 tbsp lemon juice
Grilled Pineapples with Ice Cream
salt and pepper, to taste
Yield: 4 servings
INGREDIENTS
1 pineapple
¼ cup brown sugar
2 tsp cinnamon
DIRECTIONS
Cut off the top of the pineapple and carefully slice the peel off. Cut the pineapple into
½" thick rounds and remove the core of each round.
Combine brown sugar and cinnamon. Rub cinnamon and sugar on pineapple rounds
and grill on the Steam Grill. Serve with vanilla ice cream and garnish with mint leaves
and maple syrup.
3 garlic cloves, minced
GRILLED APPLES
1 tbsp rosemary, minced
2 apples, cut crosswise
into ½" slices
½ tsp allspice
⅓
cup orange juice
2 cups ice
½ tbsp fresh mint, chopped
salt and pepper, to taste
¼ tsp ground ginger
½ tsp vanilla extract
vanilla ice cream
mint leaves and maple syrup,
to garnish
recipes ∙ 25