Cook-air Barbecue grill Руководство пользователя - Страница 9
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Печатать страницуFollow these instructions when starting your barbecue grill.
Place the appliance on a flat, level surface at a convenient cook-
ing height.
Fig. 7
1. Remove the cover and insert the
handle in one of the four slots on
the cooking grid (fig. 7), then re-
move the cooking grid to be able
to access the combustion chamber.
2. Place a ½ strip of previously folded
COOK-AIR fire starter paper (fig. 8)
at the bottom of the combustion
chamber. A ball of crumpled news
paper may be used if you do not
have any COOK-AIR fire starter
paper.
Never, under any circumstances, use
lighter fluid, kerosene or any other
flammable liquid on COOK-AIR fire
starter paper or wood fuel.
3. Ignite the COOK-AIR fire starter
using a long handled barbecue
lighter or fireplace match (fig. 9).
4. Once the COOK-AIR fire starter
paper is well ignited, using the
tongs, carefully put a block of dry hardwood species or a
pellet of COOK-AIR solid fuel on it in the bottom of the
combustion chamber. Using the control button, set the fan
on low (level 1).
Never, under any circumstances, use charcoal with your COOK-
AIR grill
5. Put the cooking grid back into place.
STARTING YOUR COOK-AIR
Fig. 8
Fig. 9
Fig. 10
9
6. Wait 30 to 45 seconds and then, using the control button, set
the fan on high (level 5).
7. If necessary repeat the first steps to achieve full ignition.
About four or five minutes after ignition and depending on the
ambient temperature, your COOK-AIR should have reached its
cooking temperature. Select the heat output required for the
food you are cooking by varying the fan speed using the control
button.
CAUTION: Allow a new appliance must to operate for 20
minutes before using it for cooking to burn off any residue on
the metal.
Wood fuel
COOK-AIR uses an advanced design and patented technology
combustion chamber to reach very high thermal and combus-
tion efficiencies.
Use only dry hardwood species as fuel. Green or wet wood can
produce smoke and reduce heat levels. Some softwood can
spark excessively.
COOK-AIR was designed to reach the highest combustion effi-
ciency and works best when using COOK-AIR solid wood fuel. It
is therefore to your advantage to choose this source of fuel. All
you need is a lighter!
However, if you must prepare your own fuel, choose a very dry
hardwood species, such as maple, ash, hickory, apple, cherry or
oak. Each variety of hardwood will give food a unique flavour.
Hardwood chunks should measure no more than 5 cm (2") by 5
cm (2") and cannot be more than 7.5 cm (3") thick. Branches up
to 5 cm (2") in diameter can also be used if they are cut in
lengths no longer than 7.5 cm (3").
For greater combustion efficiency, the wood fuel should be piled
in the upper position (similar to a campfire) in the combustion
chamber, which should never be more than three quarters full.