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COOK-AIR is capable of reaching very high temperatures in
record time. You must become familiar with the fan control to
master the intensity of the cooking heat.
CAUTION: Always remove excess fat from food and drain mari-
nated meat in order to reduce excessive flare-ups and smoke.
Contrary to other types of barbecue grills on the market, which
cannot reach the high temperatures required to sear meat
(1,000F and +), COOK-AIR allows you to sear your meat and seal
in its natural juices. For meat 1 to 1.25" thick (2.5 - 3 cm), you
Maintenance
As previously mentioned, the COOK-AIR is a high tech appliance.
Minimum and regular maintenance is enough to ensure years
of outdoor cooking enjoyment. To clean the combustion cham-
ber, first wait until the unit is cold, then:
1. First, set the fan on low (level1). Once the cooking grate is re-
moved, loosen ash residues in the combustion chamber using
the supplied brush in a circular motion.
2. Remove the ashes safely and make sure that there is no re-
sidue left in the chamber. Make sure that the burner holes
inside the combustion chamber are clear of debris. If needed,
clean the holes with an ordinary paperclip.
COOK-AIR HINTS AND TIPS
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just have to sear it on high for 1 1/2 minute on each side. For
meat ¾ inch thick (2 cm), one minute on each side will suffice.
Once the meat is seared, given the very high temperature rea-
ched by the COOK-AIR, it is advisable to frequently turn the
meat (every 60 seconds) until the desired cooking is reached.
To enjoy a new cooking experience, just before your food is
cooked, reduce the fan speed to level 1 and place the lid on
the grill. When fully ignited, the wood fuel produces a smo-
ked wood aroma that is absorbed by the food. Every variety of
wood fuel has its own characteristics and, consequently, pro-
duces a unique flavour and incomparable taste.
To add wood fuel
If you must add wood fuel while cooking, turn the fan control
button to minimum speed (level 1).
Always use the supplied handle to slide the cooking grate.
NEVER PUT THE HOT COOKING GRATE DOWN ON ANOTHER
SURFACE, IT COULD DAMAGE IT.
Add wood to the combustion chamber using the tongs provi-
ded. Replace the cooking grate and reset the fan to the requi-
red speed to resume cooking.
The lid should not be tightly closed except to smoke food that
is almost fully cooked. The fan must be set on minimum speed
(level 1) during this process.
3. Unit care:
• Protect your barbecue from bad weather
• Carefully dry your barbecue when wet
• Use the vinyl cover when transporting your COOK-AIR and
to protect it in storage
• Store in a cool, dry location
Storage
Before storing your COOK-AIR, clean the combustion chamber
as indicated above. Clean the cooking grate with regular house-
hold cleaner and wipe all stainless steel surfaces with a damp
cloth. Make sure that the unit is in the OFF position to avoid
draining the batteries. For seasonal storing or when transpor-
ting, remove the batteries from the appliance.