CooKing SVIF-CK3.0 Руководство по эксплуатации - Страница 13

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Варочная панель CooKing SVIF-CK3.0. CooKing SVIF-CK3.0 18 страниц. Induction cooker
Также для CooKing SVIF-CK3.0: Руководство по эксплуатации (13 страниц), Техническое руководство (11 страниц), Техническое руководство (10 страниц)

A low buzzing noise, like a Transformer

This noise is produced when cooking with high power levels. It is the quantity of

energy transferred from the cooking hob to the pan which causes the noise. This

noise will disappear or lessen as the power level is reduced.

A low whistle

This noise is produced when cooking with high power levels. It is the quantity of

energy transferred from the cooking hob to the pan which causes the noise. This

noise will disappear or lessen as the power level is reduced.

Sizzling

This noise is produced by pans which are composed of different superimposed

materials. The noise is caused by the vibration of the contact surfaces of the

various superimposed materials. This noise comes from the cookware. The

quantity of food and method of cooking may vary.

High-pitched whistling

This noise is mostly produced by pans which are composed of different

superimposed materials, as soon as these are used at full heating power and at

the same time on two hotplates. This whistling disappears or lessons as soon as

the power is reduced.

Noise from the fan

To run the electronic system properly, the cooking hob must operate at a

controlled temperature. To do this, the cooking hob is fitted with a fan which

comes on after each temperature detected using different power levels. The fan

will also continue to operate after the cooking hob has been switched off, if the

temperature detected is still too high.

The noises described in this section are normal. They are part of induction heating

technology and do not indicate a malfunction.

Before being cleaned, the ceramic surface must be cooled down.

CARE OF THE INDUCTION COOKER