COOKLINE CF-40E-240-1 Руководство пользователя - Страница 14

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standard product does not ship with lid.

lid (cover)! The cover may be used for reasons of dust protection or when keeping

warm foods only. In order to avoid dangerous fat splashes caused by water dripping

from the cover you ought to make sure it is dry before setting it on top.

• In case you accidentally engaged the fryer without having frying oil in the oil container or

without having inserted the minimum amount of oil, the device automatically shuts

down at a temperature of

Whenever this occurs, switch off the device, shut off the main power supply and let the

device cool down.

After the device has been switched off by the heat protection switch, it can only be

restarted by pressing the RESET-button in the bottom cabinet. RESET-button For

this purpose, cool the unit to below

shield by turning the RESET button counter clockwise, press the red plastic pin and

again turn the plastic shield clockwise.

Now you may turn on the power supply and engage the device to proceed as normal.

6. Cleaning and maintenance

6.1 Safety advice

Before beginning with repair or cleaning works make sure the device has been

disconnected from power supply and has cooled down.

Do not use any acid agents and make sure no water ingresses the device.

To protect yourself from electric shock, never immerse the device, its cables in water or

other liquids.

The device is not suited for direct washing via water jets. Therefore, you must not

use any kind of pressure water jet for cleaning the device!

6.2 Cleaning

The device should be cleaned regularly.

Clean the frypot at least once each week by filling it to just below the upper oil

level mark with water. Add one cup of detergent and boil the water. Allow the

solution to simmer for 10-15 minutes, then drain and rinse the frypot with clean

water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any

alkalinity remaining from the detergent. Wipe the frypot surfaces with a dry towel

before refilling with cooking oil. If the fryer is not to be used immediately after

cleaning, it is suggested that the inside of the frypot be wiped down with a light

coat of cooking oil to prevent rust.

The switching unit (control panel) must not be washed wet or immersed in water.

Moisture must not get inside the unit. Prior to using, dry all elements of the unit

thoroughly!

446°F

(230 °C) in order to protect itself from overheating.

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

The fryer may not be operated with the

338°F

(170 °C) , then unscrew the plastic

CAUTION!