ADE HANSEAT 250-230 Руководство по эксплуатации - Страница 4
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Upon receiving the package containing the slicing machine, make sure that it does not show any
damage incurred during transport.
2.1 Opening the packaging
Open the box and remove the machine;
Check the package contents and check that it matches the specifications on the delivery note.
Packaging materials are valuable materials and must not be disposed of in
household waste. Check with your local authorities for proper disposal options.
2.2 Installation
Place the slicing machine on a flat, smooth and vibration-free surface that provides sufficient
strength and stability to ensure adequate safety, taking into account the machine's own weight. Any
unevenness can be corrected using the adjustable feet. When installing the machine, make sure
that there is at least 200 mm clearance in the motor vent area.
The controls (on/off switch and slice thickness setting) point towards the operator, the blade and
the motor in the opposite direction.
There must be enough clearance around the slicing machine to ensure trouble-free operation,
cleaning and maintenance of the machine. This clearance should be at least 300 mm.
Proper operation of the machine is guaranteed at a relative humidity not exceeding 80% and with
heat sources in the immediate vicinity with a temperature not exceeding 30° C.
2.3 Electrical connection
Hanseat series machines are equipped as standard with 230V Schuko plug.
Insert the plug into the socket and check whether the existing mains supply is equipped with a
suitable circuit breaker. More safety is guaranteed by installing a safety fuse (0.5 A) in the fuse box.
The direction of rotation of the cutting blade must run counter-clockwise when looking at the
machine from the side of the cutting blade guard (viewed from the front from top to bottom).
2.4 Functional principle
The slicing machine must be used exclusively for the purpose for which it was manufactured. Do
not hold the food with your hands during the slicing process. Use the remnant holder for this
purpose. Always keep your hands away from the cutting blade and use only the food carriage, food
carriage arm or the handle on the food carriage provided for this purpose to move the food carriage
back and forth.
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2. PREPARATION AND OPERATION
Hanseat-210617-Rev008-UM-en