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COOKING
Seasoning of Oven
The interior of your oven should be
meat. Place 4 oz. of wood in the Wood Box. Close and latch the oven door. Turn the oven on and
push the Ribs pre-set button. Push Start. Seasoning will occur as you cook in the oven.
Don't be alarmed if the oven temperature climbs somewhat
When oven is loaded, the meat will absorb the extra heat.
Wood Selection
fruit or nut hardwood
You may use any
The most popular woods for smoking are hickory, mesquite and apple. Any of these will work in
your smoker and are available from Cookshack.
Other regional favorites are alder, beech, cherry, apple, pecan, maple, oak, buttonwood, and
mangrove. Use local woods only if logs are selected and sized properly and if you are satisfied with
their flavoring abilities.
CAUTION
The maximum amount of wood to be used in your Cookshack Model 075 and 076
smoker oven is 6 ounces. Do not overload the Wood Box.
dry
Use only
wood. You will get the best results in finished product with dry wood. Wet wood will
release acids that will damage heating elements and reduce the length of their life.
Preparing the Oven for Cooking
Operation of a dirty oven may create a fire hazard. Do not allow
debris to accumulate in oven interior or on oven grills. Such
debris may create a fire hazard! Follow all shutdown and
cleaning instructions carefully.
Figure 1
Place properly loaded Wood Box in oven as shown.
oven bottom during cooking cycle.
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com
broken in
or seasoned before you cook your first load of
in your smoker, as long as it has good flavoring abilities.
higher
than the setting. This is normal.
Do not
remove the Wood Box from the
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